Pelicans Pub And Grill

You are on the Maya Beach road, the Caribbean flat and pale green to your left, and you want to eat with your feet near the sand rather than behind glass. Pelicans Pub and Grill is the reason to stop here. It is the on-site restaurant and bar of Green Parrot Beach Houses and Resort, open to the air under a thatched roof, sitting directly on the beach.

This is the northern, quieter stretch of the Maya Beach part of the Placencia Peninsula, in the Stann Creek District. The sea is the whole setting. There are no walls between your table and the water, which is the practical thing worth knowing before you decide to walk in.

What Pelicans Actually Is

It works as both a restaurant and a bar, and it serves all three meals: breakfast, lunch, and dinner. That range matters on this end of the peninsula, where kitchens can be spread out and a place that will feed you in the morning and pour you a drink at sunset is a genuine convenience, not a given.

The building is open-air and thatch-roofed, the standard beachfront palapa form done right on the sand. If you are staying anywhere along Maya Beach, it is the resort's own kitchen. If you are just passing through, it reads as one of the peninsula's beach bars that also happens to run a full menu.

The Dishes Worth Ordering

The menu leans on what comes out of the water here. Local seafood is the emphasis: lobster, shrimp, red snapper, and snook. On the Placencia Peninsula that is exactly what you should be eating, and a kitchen sitting on the beach has the shortest possible walk to it. If you are the kind of traveler who came to Belize for the seafood, this is the section of the menu to read first.

Beyond the fish, reviewers highlight a wider spread. Designer burgers, pizza, and stuffed jack come up, along with a Belizean-style breakfast served with fish. That combination tells you something useful: you can bring a table where one person wants snapper and another wants a burger and pizza, and nobody has to compromise.

The Setting and the Atmosphere

The pull here is the front-row position. Open-air seating under thatch, the Caribbean Sea a few steps away, no screen or wall breaking the line to the water. It is a resort restaurant, so it carries that steadiness, but the form is pure beach: you eat with sand nearby and the sea moving in front of you.

Breakfast on the water is the underrated move. A Belizean-style breakfast with fish, eaten open to the sea before the day heats up, is a specific reason to make the drive north on the peninsula rather than a generic one.

Who It's For

Pelicans suits the traveler who wants beachfront seafood without hunting for a table on the busier southern end of the peninsula. It fits resort guests who want their own kitchen, and it fits day visitors driving the Maya Beach road who want lobster or snapper with the sea in view and a bar to settle into afterward.

The restaurant keeps an active presence online, posting under the name Pelican pub and grill on Facebook, which is a good place to check current details before you go. On this stretch of coast, a place that does seafood, burgers, and pizza, serves all three meals, and sits directly on the sand is doing the job most travelers actually came for.